Saturday, December 20, 2014

Chili Chocolate Bars


This is an incredibly delicious (and easy) recipe for miniature chocolate bars inspired by the ones from elBulli 2005-2011.  It has just 4 ingredients and takes maybe half an hour to make.


Chili Chocolate Bars
Recipe by William Colsher

Ingredients
  • 125 grams Sugar
  • 2 Tbs Water
  • 1-2 grams Aleppo Pepper Flakes
  • 225 grams 74% Chocolate

  • Cooking Directions


    1. Combine the sugar and water in a small saucepan.


    2. Over medium heat bring the mixture to a boil.


    3. Continuing boiling until a golden caramel forms.
    4. Remove the pan from the heat and let it cool slightly.


    5. Carefully stir in the Aleppo Pepper flakes and pour the caramel onto a silpat. One gram of Aleppo Pepper flakes will give the chocolates a pretty subtle heat so adjust the amount of pepper to your tastes.
    6. When it has hardened break it into large pieces and store them in an airtight container.


    7. Temper the chocolate using the water bath method.



    8. While the chocolate is tempering mill the caramel to a coarse powder and return it to the container.
    9. When the chocolate is tempered, open the bag and pour it into the caramel container.
    10. Fold the two together. Be sure to scrape up the caramel powder lurking in the corners of the container.


    11. Pour a blob of the chocolate onto a mini-bar mold and smooth it into the forms with an offset spatula.
    12. Set the filled mold in a cool dry place to set.


    13. Release the bars from the mold, trim, and serve.
Notes:

One gram of Aleppo Pepper flakes will give the chocolates a pretty subtle heat so adjust the amount of pepper to your tastes.

This recipe makes enough chocolate to fill three of the little mold that I used. If, like me, you only have one mold you can just float the container back in the water bath while each batch sets up. Be sure to dry it carefully before you open it for the next batch.

Thursday, November 20, 2014

Thermomix Hummus

Za'atar Spiced Shrimp & Thermomix Hummus
There are about a billion Thermomix hummus recipes floating around the internet. This one is a Thermomix adaptation of Michael Solomonov's well known recipe.


Hummus
Recipe by Michael Solomonov, Adapted by William Colsher
  • 225 grams Dry Chickpeas
  • 8 grams Baking Soda
  • Half head Garlic, skin on
  • 170 grams Tehini paste
  • 55 grams grape seed oil
  • 28 grams Fresh Lemon Juice
  • To Taste Salt
  • To Taste Cumin
Cooking Directions
  1. Dissolve the baking soda in 1 liter of cold water.


  2. Place the chickpeas in a deep container, pour in the water (the chickpeas should be covered to at least twice their height) cover the container and refrigerate for 18-24 hours.
  3. Drain and rinse the chickpeas. Place them in the Thermomix simmering basket along with the half head of garlic.
  4. Fill the Thermomix bowl with water so the soaked chickpeas are completely submerged.
  5. Cover the Thermomix bowl, bring the water to a boil at Varoma/Stir then reduce the heat to 100°/Stir.
  6. Every 15 minutes or so you might want to skim the water. This is completely optional. 
  7. Cook until the chickpeas are completely tender. Start checking them after about 45 minutes. If they take more than an hour to cook, buy them somewhere else next time.
  8. When they're cooked, lift out the basket and reserve the cooking liquid.
  9. Dump the cooked chickpeas back into the Thermomix. Add the tehini paste, grape seed oil, and lemon juice and about 100 ml of the reserved cooking water.

  10. Not Ready Yet - Add More Cooking Liquid
  11. Replace the cover and begin processing the ingredients at speeds no higher than 3. You'll have to scrape down the sides a couple times until it gets going.
  12. Continue processing the hummus at successively higher speeds, adding additional cooking water as needed.You want to get to the point where the hummus stays on the blades at speed 5.

  13. That's More Like It.

  14. Process on speed 5 for about 2 minutes. The goal is light, smooth paste with virtually no lumps.
  15. Add salt and ground cumin to taste.
  16. Serve with your choice of protein or simply garnished with good olive oil and a squeeze of lemon.

Monday, October 27, 2014

Martin Guitar Factory Tour

After living in and around Philadelphia for 12 years we finally made the 90 minute drive up to Nazareth, PA to visit the C.F. Martin Guitar company's headquarters and factory. Oh baby, was it ever worth the drive!

Linked from the Visit Us Page at www.martinguitars.com

There's plenty of guest parking right in front of the famous factory. Straight through those door and you're in the reception area where you'll be greeted and asked to sign in for your tour. The tours seem to run about every hour starting at 11:00 AM weekdays.

The reception area has a couple famous guitars on display, like the D-18 (#98611) Hank Williams bought in 1947.


There are also a couple amazing art pieces like this dragon themed instrument. Paul, I love my Santana III, but Martin has your Dragons beat.



There's also a lounge area where you can kick back and play some of the less fancy instruments in front of the "Martin Players Wall".


The real fun starts with the museum. As you walk in you're confronted with the D-100. Martin employees can buy 2 instruments a year at 50% off retail. Our tour guide offered to buy us one of these for $700,000. I think I could have negotiated him down to $650K.

Did you know Martin made zithers?
How 'bout Mandolins?
Everybody knows Tiny Tim was a Martin Artist Right?
Eventually they called our tour and about a dozen Martin fans assembled to meet our guide and get our radio headsets. After the usual warnings to stay inside the yellow lines and "DON'T TOUCH ANYTHING". We entered the factory. Ahead lay wonders!

Ready to ship
Construction Overview
We navigated around a few work stations and racks loaded with instruments to a hallway where our guide explained how Martin guitars are built, providing some background for what we'd see in the factory itself.

The largest part of the shop floor is dedicated to taking raw slabs of wood and turning them into shapes suitable for guitar building. If I'm remembering this scene correctly these are the machines that make the "book match" slices for tops and backs.

Book matched top blanks

Applying bracing
 Hand shaving the braces



The machine than makes the sides for most guitars is a cool laser system that makes 4 pieces at a time. The "Authentic" line of instruments are still cut by hand.


The sides are formed on large machines using steam and hot rollers. They're then cooled in frames like these.


After the sides are glued craftsmen (and women) apply a gluing strip, holding it in places with advanced hi-tech clamps.


Top and back are pressed onto the guitar body with a little heat to cure the glue quickly and evenly.

Neck Fitting
One of the most highly skilled jobs in the factory is neck fitting. Although at this point the neck is not glued in, the neck and body will stay together for the rest of the assembly process.

Binding cutters

Binding (and the rosette) are applied by hand and taped in place.

Sanding Booth
The first stage of finishing is done by hand. Each body is mounted on a special jig and and a worker lightly sands it. There are several stages of sanding before the instrument makes it to the spray booth and curing room.

Well, the factory was interesting, but the real fun begins in The Pickin' Parlor at the back of the 1833 shop. It's a smallish room with a bunch of higher end instruments almost none of which I can even imagine being able to buy.

D-18
The universal standard by which all "dreadnaught" style guitars are judged. Bright, articulate, loud. I was using an Adamas graphite pick which probably accentuated the highs a bit.

D-28 Authentic. 1931
"Warmer" tone than the D-18 but still plenty bright. I thought it was more responsive when playing finger style than the D-18. If I could only have one guitar this would be it. Played with the Adamas pick it was stunning, even with my lousy technique.

D-35
Even warmer than the D-28 Authentic. I seemed to have to dig in a little more when playing finger style but with the Adamas pick it was wonderful. I still admire the decorative aspect of the higher numbered Martins but that D-28 Authentic has converted me.

If you're ever withing 200 miles of Nazareth, PA you owe it to yourself and your descendants to come here and see where the best guitars on the planet are made.




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