San Marzano Tomatoes 6 weeks after transplant |
The peppers and eggplants in the front bed are starting to catch up now that they're getting sunlight before noon. It's a good reminder that even though it was warm enough to plant out in mid-April, the Earth is still in the same orbit around the Sun, still tilted 23.44 degrees and for plants like these, there's just not enough light in the day at that time of year to really get them growing well.
The zucchini has also recovered from it's too early planting and we actually have our first baby squash. This is a spot where it's looking like the plastic mulch is going to be a huge benefit. Obviously it keeps down the weeds (even the bamboo that's still trying to grow under there). It also helps keep the soil moist and it keeps the tender plants off the dirt which means we'll have clean zucchini with (hopefully) little or no spoilage.
In the rest of the garden the second batch of cima di rapa has had it's final thinning. I've replanted Swiss Chard because the first batch cima di rapa shaded the original planting so much it was hopelessly stunted. The carrots and beets are coming along. The onions in the old bed are doing quite well while those in the upper bed have fallen a bit behind. That's likely attributable to the fact that the old bed has had the benefit of a decade of organic cultivation and is far richer and fluffier at this point.
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