Showing posts with label butter poached lobster. Show all posts
Showing posts with label butter poached lobster. Show all posts

Sunday, May 25, 2014

Lobster Eggs Benedict


Lobster Eggs Benedict is probably the most complicated thing I'd ever want to make for breakfast. Even so, it's not particularly difficult and by cooking the lobster sous vide the potential horror of rubbery, overcooked lobster is effectively eliminated. Here's how to do it:

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