Tuesday
On time, completely full flight from Philly to Vegas - pretty much as usual. Grabbed a shuttle to our hotel (the super cheap Imperial Palace, soon to be known as "The Quad"). Check in took about 15 minutes. Caesars joints still hand out a "Fun Book". These days it's a sheet of coupons that looks like this:
By about 4:30 (7:30 Philly time) we're getting hungry so we wandered across LVB to Caesars to check out their new buffet. Everything you've read about Bacchanal is true. It is, hands down, the best buffet in Las Vegas. It's also expensive. $42.99 per person for dinner. We got there at 5:00 and there were only a couple people in line ahead of us.
So what's so great about it? Here are some starters:
Dim Sum |
Healthy Shit |
Charcuterie |
And of course meat:
Obviously they have loads of Italian and Asian stuff. They also have a more interesting than usual Mexican area that incorporates a big rotating comal (yeah, it's the same gadget they use in those "Mongolian" grills):
Mongol "Comal" |
They also have regular boiled shrimp |
Chilled here - just ask and they'll heat 'em up... |
By far the best desserts in a Las Vegas buffet. If you're a first timer to Las Vegas and want to do the buffet thing, Caesars is the buffet to hit.
More tomorrow...
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