Zucchini Parmigiana
A (somewhat) lightened version of the ubiquitous Eggplant Parmesan. Quickly grilled zucchini slices are layered with crushed tomatoes, basil and cheese. the result is a sweetly succulent casserole that works equally well as a vegetarian main course or as an accompaniment to any kind of simply grilled meat.
Ingredients
- 3 lb. Zucchini
- 12 oz Mozzarella, sliced thin
- 2 oz Parmigiano Reggiano, grated
- 28 0z Can Crushed San Marzano Tomatoes
- Olive Oil
- Basil
- Salt
- Pepper
