Potato Gnocchi with Porcini Mushroom and Sausage
Ingredients
- 1 lb Russet Potatoes
- Flour
- 1 Large Egg
- 6 oz. Sweet Italian Sausage
- 1 oz. Dried Porcini Mushrooms
- 1 Tbs. Finely chopped shallot
- 1/4 cup Dry White Wine
- 1/2 cup Cream
- Salt, Pepper, Peperoncini, Parsley
- Olive Oil
