Sunday, July 15, 2012

Chocolate Zucchini Bread

The Best!
One of the most delicious ways to begin consuming the glut of zucchini summer brings has got to be Chocolate Zucchini Bread. Beth has had a number of recipes for this yummy summer treat but yesterday we found what we both agree is the best one so far.

It's over at Taste of Home where it was republished from the August 1994 edition of Quick Cooking magazine (now Simple & Delicious). Click here for the full recipe: Chocolate Zucchini Bread.

Beth baked the loaf in a bundt pan rather than the suggested pair of loaf pans. She also found cooking time to be a little more than the suggested 70 minutes due to the increased volume so be sure to test your loaves to ensure they're completely done.

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