Maccheroni Con Mozzarella
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| Maccheroni Con Mozzarella |
Another classic recipe from Il Talismano Della Felicita this is a meatless baked pasta dish enriched with a scratch made fresh tomato sauce and lots of cheese.
As usual with Ada Boni's recipes this one can be cut in half to accommodate modern appetites or left "whole" to yield plenty of leftovers.
As usual with Ada Boni's recipes this one can be cut in half to accommodate modern appetites or left "whole" to yield plenty of leftovers.
Yield: 6 servings
Ingredients
- 600 g Ziti, broken up if long
- 1.5 Kg Tomatoes
- 2 Medium Eggplant
- 1 Tbs Lard (or Olive Oil)
- 1 Onion, chopped
- 1 Carrot, chopped
- 1 rib Celery, chopped
- 100 g Grated Provolone
- 200 g Mozzarella, sliced thin
- Basil
- Salt
- Pepper
- Oil for frying
