Falafel
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| Let 'em cool a little... |
Ingredients
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| The chickpeas are still in the bath... |
- 2 cups Dried chickpeas, soaked overnight
- 1/2 medium onion, roughly chopped
- 5 Cloves garlic
- 1 tsp. Ground Cumin
- 1 tsp. Paprika
- 1/2 cup Chopped Parsley
- 1/2 cup Chopped Coriander
- Salt
- Pepper
- Oil for deep frying
